FAOD 果糖胺氧化还原酶 Fructosyl Amine-Oxygen Oxidoreductase Ec Number: 1.5.3.X ≥ 20U/mg protein
中文名称: | 果糖胺氧化还原酶 |
英文名称: | Fructosyl Amine-Oxygen Oxidoreductase |
Ec Number: | 1.5.3.X |
酶活: | ≥ 20U/mg protein |
活性: | One unit will oxidate one micromole fructosyl propylamine at pH 8.0 at 37℃. |
Catalog No.: | DL178550 |
Appearance: | Yellowish amorphous powder |
Source: | Microorganism |
Enzyme Commission Number: | EC 1.5.3.X |
Storage temperature: | -20℃ |
Specific activity: | ≥ 20U/mg protein |
Unit definition: | One unit will oxidate one micromole fructosyl propylamine at pH 8.0 at 37℃. |
Molecular weight: | 50KD (SDS-PAGE) |
Isoelectric point: | 6.4 |
Michaelis constant: | 1.6 ×10-3M (Fructosyl propylamine) |
Optimum pH: | 8.5 |
Optimum temperature: | 45℃ |
pH Stability: | 6.0-10.0 (25℃, 20hr) |
Thermal stability: | < 45℃ (pH 8.0, 30min) |
Inhibitors: | Cu2+ ,Fe3+ ,NEM,Proclin,SDS |
提示:本产品仅供工业应用或科学研究使用!
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