Catalog No.:

DL001832

Appearance:

Olive green powder

Source:

Microorganism

Enzyme Commission Number:

EC 1.11.1.6

CAS Number:

9001-05-2

Storage temperature:

-2-8℃ (less than 15 days)

-20℃ (long term)

Specific activity:

≥ 10000U/mg protein

Unit definition:

One unit will convert one micromole of Hydrogen peroxide per minute at pH 7.0 at 37℃.

Molecular weight：

82kDa(SDS-PAGE)

Optimum pH:

8.0-9.0

Optimum temperature:

35-50℃

pH Stability:  

5.0~10.0(25℃, 20hr)

Thermal stability:

< 50℃ (pH 7.0, 30min)

Inhibitors:

Co²⁺, Cu²⁺, Fe³⁺, Mn²⁺, Zn²⁺, BME, EDTA, K₄Fe(CN)₆, NaN₃