Adenosine aminohydrolase

CAS：   

9026-93-1

Specific activity:

≥ 150U/mg protein

Unit definition:

One unit will deaminate   one micromole of adenosine to inosine per minute at pH 7.4 at 25℃.   

Catalog No.:

DL510185

Appearance:

White amorphous powder

Source:

Microorganism

Enzyme Commission Number:

CAS Number:

9026-93-1

Storage temperature:

-20℃

Specific activity:

≥ 150U/mg protein

Unit definition:

One unit will deaminate one   micromole of adenosine to inosine per minute at pH 7.4 at 25℃.

Molecular weight:

42 kDa (SDS-PAGE)

Isoelectric point:

5.8

Michaelis constant:

8.0×10^-5 M (Adenosine)

Optimum pH:

7.5

Optimum temperature:

60℃

pH Stability:

7.5(25℃, 16hr)

Thermal stability:

<60℃ (pH 7.4, 30min)

Inhibitors:

Cu²⁺ ,Fe³⁺ ,Ni³⁺ ,SDS ²⁺