Pyranose Oxidase

Catalog No.:

DBACE0381B

CAS No.:

37250-80-9

EC

1.1.3.10

Catalog No.:

DBACE0381B

Appearance:

Yellow liquid

Source:

Microorganism

Enzyme Commission Number:

EC 1.1.3.10

CAS Number:

37250-80-9

Storage temperature:

2-8℃

Activity:

≥900—1300U/ml

Unit definition:

One unit will convert one   micromole of D-Glucose to 2-Dehydro-D-glucose per minute at pH 7.0 at 37℃.

Molecular weight:

70kDa (SDS-PAGE)

Isoelectric point:

5.9

Michaelis constant:

8.6×10 M^-3 (1.5 anlydroglucitol)

7.12×10^-4 M (D-glucose )

Optimum pH:

6.0-7.5

Optimum temperature：

60℃

pH Stability:

4.5~6.0(25℃,25hr)

Thermal stability:

40-55℃ (pH 7.0, 30min)

Inhibitors:

Cu²⁺