Fructosyl Amine-Oxygen   Oxidoreductase

Ec Number:

1.5.3.X

Specific activity:

≥ 20U/mg protein

Unit definition:  

One unit will oxidate one   micromole fructosyl propylamine at pH 8.0 at 37℃.   

Catalog No.:

DL178550

Appearance:

Yellowish amorphous powder

Source:

Microorganism

Enzyme Commission Number:

EC 1.5.3.X

Storage temperature:

-20℃

Specific activity:

≥ 20U/mg protein

Unit definition:

One unit will oxidate one   micromole fructosyl propylamine at pH 8.0 at 37℃.

Molecular weight:

50KD (SDS-PAGE)

Isoelectric point:

6.4

Michaelis constant:

1.6 ×10^-3M (Fructosyl propylamine)

Optimum pH:

8.5

Optimum temperature:

45℃

pH Stability:

6.0-10.0 (25℃, 20hr)

Thermal stability:

< 45℃ (pH 8.0, 30min)

Inhibitors:

Cu²⁺ ,Fe³⁺ ,NEM,Proclin,SDS