Glucose Oxidase

CAS：  

9001-37-0

Specific activity:

≥ 300U/mg protein

Unit definition:

One unit will oxidize one   micromole of glucose per min at pH 5.7 at 37℃.

Catalog   No.:

DL500061

Appearance:

Yellow amorphous powder

Source:

Aspergillus niger

Enzyme   Commission Number:

EC 1.1.3.4

CAS   Number:

9001-37-0

Storage   temperature:

-20℃

Specific   activity:

≥ 300U/mg protein

Unit   definition:

One unit will oxidize one   micromole of glucose per min at pH 5.7 at 37℃.

approx 150 kDa (SDS-PAGE)

Isoelectric   point:

5.2

Michaelis   constant:

4.9×10^-2 M (D-glucose)

Optimum   pH:

5.0~6.0

Optimum   temperature:

50℃

pH   Stability:

5.5~7.5 (25℃, 18hr)

Thermal   stability:

< 40℃ (pH 5.7, 60min)

Inhibitors:

Cu²⁺ ,Fe³⁺ ,Mg²⁺ ,Mn²⁺